Is there any scientific search result i can refer too?.Just too proof that its true..or not.Is it true that storing your fruits in the refridgerator helps to increase its vitamin content?
Keeping some types of fruit in the refrigerator does not increase their vitamin content, but it can delay the loss of the vitamin content. Apples are a prime example - they like to be stored at about 45F.
Cutting up your fruit before you store it is a really bad idea and does nothing to preserve either the fruit or the vitamin content. If anything, the increased surface area exposed to air rapidly increases decomposition of the item in question.Is it true that storing your fruits in the refridgerator helps to increase its vitamin content?
Where did you hear such nonsense? Not true.....
???
LOGIC not magic
you remove the fruit from the source (tree) and something is going to increase magically ??
NO more likely the chemistry will make the sugars turn to alcohol by using some of the chemicals in the vitamins..
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